Faecal Microbiome is underestimated in COVID-19 and long Covid

Dr. Philip McMillan has been researching COVID-19 and autoimmune response since February 2020. • 1:09

Long Covid is suggested to be a persistent viral-mediated immune response. • 1:34

Rachel Jesse, a nutritionist and naturopath, has focused on the gut microbiome in her research. • 2:20

She has 12 years of clinical experience dealing with complex cases related to the microbiome. • 3:05

Interest in the gut microbiome stemmed from seeing connections between post-sepsis syndrome and post-COVID syndrome. • 3:48

Early on, discussing gut health and microbiome was challenging as people were uncomfortable with the topic. • 4:22

Rachel Jesse’s clinic clients are more open to discussing gut health compared to the general public. • 4:53

The interconnection between the microbiome and health is often not understood by the general public. • 5:11

Naturopathic approach focuses on gut health for nutrient absorption • 5:31

Personal experience with son’s sepsis led to focus on gut microbiome • 6:26

Post-sepsis syndrome can lead to dysregulated gut microbiome • 7:41

Small intestine in healthy gut has low bacterial presence • 8:54

Dysbiosis in long Covid patients varies individually • 9:34

Low levels of beneficial bacteria in the gut microbiome can contribute to hyper permeability and long Covid symptoms. • 9:52

Stool and breath testing can help identify dysregulation within the gut microbiome, including small intestinal bacterial overgrowth and fungal pathogens. • 10:05

Patients with long Covid often have pre-existing gut issues triggered by factors like antibiotics, infections, stress, and metabolic disorders. • 11:46

Symptoms of gut-related issues may manifest in various ways, leading to challenges in recognizing the root cause of health problems. • 13:03

Strengthening the immune system through diet resolves skin issues quickly • 14:27

Gut microbiome communication with other body parts is underestimated • 15:22

Viral RNA increase in bacteria in COVID-19 patients’ stool samples • 17:01

Virus replication in the gut suggests a need for digestive tract strengthening • 18:31

Gut microbiome affected by toxins in the environment like glyphosates and pesticides • 19:11

Strengthening the whole organism through dietary and lifestyle changes improves outcomes • 19:35

Healthy gut with proper mucous layer can naturally flush out bacteria and viruses • 20:11

Damaged gut with weak mucous layer or bacterial overgrowth increases risks of long-term infection • 20:48

Persistent viral replication in damaged gut due to reinfection cycle • 21:24

Gut microbiome changes seen in various chronic inflammatory diseases due to gut-related allergic responses • 23:19

IGA antibodies may play a role in microbiome changes by targeting bacterial proteins • 23:51

Low secretary iga may indicate a connection between gut health, adrenals, stress, and vagus nerve. • 24:04

Initial protocol involves blood work, consultation, and stool testing to address underlying imbalances. • 25:03

Case study of a 14-year-old boy with fatigue showed improvement with dietary interventions and probiotics. • 25:44

Complex case of a woman with multiple Covid infections revealed low commensals and butyrate-producing bacteria. • 26:46

Consistent findings of depleted commensals in long Covid patients, requiring interventions for gut microbiome balance. • 27:10

Focus on metabolic flexibility, microbiome harmony, and other factors in treatment plans for patients with chronic fatigue. • 27:39

Similar findings by Dr. Leo Galland of lower levels of specific beneficial bacteria in patients with gut imbalances. • 27:46

Butyrate-producing bacteria play a crucial role in gut health by fermenting dietary fibers. • 28:24

Dietary fibers from plant foods act as a food source for gut bacteria, promoting their growth and production of beneficial metabolites. • 29:00

Consuming bright, colorful fruits and vegetables, legumes, beans, and pulses is recommended to support gut health. • 31:06

Consideration of organic or locally produced foods to reduce exposure to glyphosate and potential gut damage. • 32:15

Organic food can be expensive, but alternative methods like growing own food or removing pesticides from non-organic produce can be beneficial. • 32:24

Cleaning fruits with apple cider vinegar and bicarbonate of soda removes pesticide residue. • 32:38

Educating about health tips and practices is essential for improving overall well-being. • 34:06

Different parts of the world may have varying COVID-19 outcomes due to factors like diet and environment. • 34:41

Diverse diet and exposure to sunlight contribute to overall health and immunity. • 35:46

Stress can impact gut microbiome health. • 36:05

Western societies are more vulnerable to COVID-19 due to exposure to pharmaceuticals, chemicals, and stress. • 36:05

Other types of vinegar may taint the taste of fruits and vegetables when used for cleaning. • 36:39

Apple cider vinegar is recommended for cleaning fruits as it has a benign taste. • 36:53

Emphasize the significance of considering the gut and overall health as interconnected. • 37:26

Advocate for a comprehensive clinical assessment of individuals for better understanding. • 37:32

Highlight the importance of clean air, food, and water for a healthy microbiome. • 37:40

Encourage simplicity in promoting good health through basic factors like clean air, food, and water. • 37:54

Promote collaboration and discussions within the scientific community for collective progress. • 38:26

Stress the significance of consuming fruits and vegetables for overall well-being. • 38:34